Відео

And you didn’t fucking melt the cheese WHYYY

Way better than “just another sandwich video”

That sandwich looks dryer than your girl

Wow

amazing! (I need like at least 10x more vongole meat though)

Why slam everything down?

Honestly, this has gotten boring too.

whats with the throwing down of everything? 🙄😂 are the items 🥵?

oh you earned a sub for that <33

Prosecco goes last

Did you eat that raw

God bless you

Does it come out well with chicken breast too?

Love the asparagus twist to this recipe!

well, everybody knows that what it comes from Italy is precisely the mafia, and best olive oil come from Spain, Cenutrio.

I have just put them out in the sun. I think they'll be done in a few days. I have a quick question though can I put them in the fridge when I bring them inside the house during the drying process. I am scared they'll rot if I leave them at room temperature.

What was that type of meat you used?

Watching it from india on may month, you said 3 to 4 days for them to dry, in here it probably take 3 to 4 hours, weather is over 40 degrees here, I'm gonna try this at end of this month

Lovely wholesome video

Looks great! Gratzi

These are absolutely delicious. Simple complexity!

Grazie

do you not cover them with anything?

Love pizza!

Amazing video and lovely channel! I have literally just started with a travel/food/language channel.

Appreciate the insight! I am giving serious consideration to starting my own cooking channel, and this was/is very helpful. My gf is one of those who doesn't like to cook at all, so I thought easy recipes for others like her would be a good way to go. Simple step by step recipes for those who don't like to cook, but also can't just eat out every day.

Wow

@Racarellesbite

This is not okay!

Greetings...one question Why is there no more shop on your tiktok channel?

Raw meat ??

One clove a garlic, Blasphemy!

Fregacazzi della ricetta 💙🖤

With mozzarella and besciamella ❤

Without mozzarella but with bechamelle sauce 😊

Milan l'è un gran Milan 😊❤

Needs meat

Needs to be slightly toasted

Joe make one with only cheese

I make it in a food processor and it tastes amazing but now I'm seeing this jar method and fear I may have been committing food crimes....

Was fun this style of editing once upon a time now I can't stand it. Had to skip.

U mean chips?

Lemons ??????

Why the fuck is the bacon see through

As an italian i can tell that both looks REALLY good, but staying on the tradition, it's without mozzarella

If you youse the Karu 12 Gas burner, you need to let the chimney ateched

I invented this a decade ago!😂

Stop hating Start making

Isn’t it unhealthy to coon it in seed oil

This isnt chimmi churri Parsley oregano chilli garlic salt 70 percent olive oil 30 percent vinegar If use dried oregano soak it in a tad of hot water to soften before use Besr left sit for a coulke of days in fridge